products for piglets
Piglet rearing is the most sensitive part of pig fattening and breeding. Here the piglets, whose digestive and immune systems are not yet fully developed, have to deal with new challenges. At the same time, this is where the foundation for later fattening success is laid. Depending on the breed, herd size, type of housing and prevailing environmental conditions, the requirements of the piglet group must be addressed in particular, so that their development can be promoted as best as possible.